Red, White and Blue Barbeque
Declare independence from store-bought BBQ sauce this weekend.
July 4th is upon us, you know what to do. Crack open a cold one, fire up that grill, throw some unctuous meats on the grate and let the smoky combination of lighter fluid, charcoal and charred pork take you away. Tell someone to make these American flag-coded sauces while you’re gone. One of them is a classic RED barbeque sauce that’s cooked just enough…
