Crisp Apple Strudel with Caramel Whipped Cream and Pine Schnapps
This recipe will have you singing from the hills, just like Julie Andrews in The Sound of Music
It’s time to bid adieu to après-ski. All good things must come to an end, after all - the lifts close, snow melts, flowers bloom, and we’ll move on to our next amazing dinner party. What’s après, après-ski? You’ll find out soon enough, but first, let’s toast to the Alps with a proper apple strudel, mit schlag, of course.